Answer: Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine.
Explanation :The iodine molecule slips inside of the amylose coil.n This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
Answer: Option C) Reduction is the gain of electrons.
Explanation:
Reduction is a process involving a gain of electron(s), while oxidation involves a loss of electron(s).
Thus, an oxidizing agent is a substance that accepts electron(s) and become reduced, while a reducing agent is a substance that donates electron(s) and so becomes oxidized.
Thus, reduction is the gain of electron(s)
Answer: d
Explanation:
A plant cell has a plant wall so a and b can be disregarded. Mitosis ends with a cleavage factor dividing the cell in two so d represents the last stage
