<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Space, water, and climate all help determine a species population.
<em>-</em><em> </em><em>BRAINLIEST</em><em> answerer</em><em> ❤️</em><em>✌</em>
There's a bunch of examples.
For example, hairlines. A widow's peak is a dominant trait over a straigh hairline.
Or dominant hand type. Right hands are dominated over left hands.
Or hair types. Curly hair dominates straight hair.
If you google it, you'll get a lot more examples.
The atomic number where as the atomic mass refers to the number of both neutrons and protons and the symbol refers to the element
Carbon dioxide because every other option requires an input.
