Food workers have a mandatory level of involvement in executing a master cleaning schedule.
A master cleaning schedule lists the areas or items that need to be cleaned, the intervals between cleanings, and the person(s) in charge of doing the cleaning. It also includes cleaning equipment, tools, containers, structures, and grounds. It also becomes a work record once it is finished. Cleaning appointments can be made for a few months in the future or for the entire year. The master cleaning schedule needs to be realistically created in order to be practical. It is important to take into account the available labor, production schedules, and unique equipment requirements. Such a timetable should act as both a checklist of tasks that need to be finished and a reminder of their dues. Although the fundamentals of sanitation and hygiene are unchanging, each plant will have its own unique application requirements.
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I believe it would be <span>the high fertility rate in sub-Saharan Africa
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The correct answer to the assertion and reason is D. A is wrong but R is correct
<h3>What is an Assertion?</h3>
This refers to the statement that is meant to be proven by the use of a valid supporting detail.
Hence, we can see the given assertion that modern farming methods decrease the yield of production, there is a need to show a valid reason and this is not done, hence, we can conclude that option D is correct because A is wrong but R is correct.
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Answer:
Common wealth, province, Borough, Suburb
Explanation:
