Answer:
Volume of stock solution needed = 6.0299 mL
Explanation:
<u>
</u>Dilution consists of lowering the amount of solute per unit volume of solution. It is achieved by adding more diluent to the same amount of solute.
This is deduced when thinking that both the dissolution at the beginning and at the end will have the same amount of moles.
<u>Data:</u>
M1 = 6.01 M stock solution concentration
M2 = 0.3624 M diluted solution concentration
V2 =100 mL diluted solution volume
V1 = ? stock solution volume
M1 * V1 = M2 * V2
Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires.
What is an accidental fire?
Accidental fires are those in which the proven cause does not involve any deliberate human act to ignite or spread the fire.
Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.
Learn more about accidental fire here:
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alkali metals contribute only a single valence Electron.
Answer:
2.5l
Explanation:
They higher the temprature the higher the volume
