I think it is
<span>D.)substituting existing technology with a new technology to produce more goods
I hope this helps </span>
Temperature danger zone is defined as the specified range of temperature at which micro organisms grow rapidly in food. The danger zone ranges from 40F to 140F. To keep food out of danger zone, cold food must be kept at or below 40F while hot food must be kept at or above 140F. From the question given above, three of the food fall in the temperature danger zone, but cottage cheese is still safe at 40F because of the fermentation process by which it was made and shell egg is still safe at 43F because it has shell to protect it. Thus, the correct answer is POTATO SALAD AT 46F.
False because the base is 6 and the exponent is 4
Buildings, land, machinery, plants and top Management are the fixed products from which the efficiency is measured.
<h3>What is
fixed factor of production?</h3>
Fixed factors are those that remain constant regardless of whether output increases or decreases. These often include physical spaces like offices and factories, as well as capital goods like machinery and computer systems.
Thus, Buildings, land, machinery, plants and top Management
For more details about fixed factor of production, click here:
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