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Varvara68 [4.7K]
3 years ago
15

You build a 2.0-kg mound of mashed potatoes on a kitchen scale (which is a spring scale). You then use a large spoon to press on

the top of the mound at a constant force of 3.0 N. While you are doing this, the scale reading increases by 5.0%. (a) What is the acceleration of the center of mass of the potatoes? (b) Describe what happens to the shape of the mound and the scale reading as time goes by.

Physics
2 answers:
igor_vitrenko [27]3 years ago
8 0

Answer:

a) a=1m/s^2 downwards

b) The mound will be reduced in height (the acceleration is downwards) and will begin to grow sideways. The reading will remain the same until the spoon reaches the scale surface.

Explanation:

On the mound, the forces acting before the spoon are:

N1 - m*g = 0   Where N1 is equivalent to the reading of the scale.

N1 = 2*10 = 20N

After the spoon starts pressing, this value increases by 5%:

N2 = 20*105% = 21N  So, at this point the forces on the moud are:

N2 - m*g - F = m*a   Solving for a:

a = -1m/s^2   This result tells us that the center of mass of the potatoes is moving downwards. Since it cannot move because of the scale, it has no other option than to grow sideways as it is pushed.

marshall27 [118]3 years ago
5 0

Answer:

a= -1.01m/s^2

Explanation:

A) We define all the variables that are given,

In this way

Acceleration = a

m = 2.0Kg

F = 3.0N

We obtain the Normal assuming 5% of the potato reading scale, so

N = (2 + 2 * 5\%) * 9.8

N = 20.58N

We add forces to reach equilibrium, and you get

N-F-mg = ma

** The notation of the symbols is done according to the notation of the graph

So,

a = \frac {N-F-mg} {m}

a = \frac {20.58-3-2 * 9.8} {2}

a = -1.01m / s ^ 2

B) When making pressure it is understood that the shape takes the perpendicular direction of the direction of the force that is performed. If the pressure remains constant, the scale will also increase in its measurement.

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What is freezing point?

A liquid's freezing point is determined at which it turns into a solid. Corresponding to the melting point, the freezing point often rises with increasing pressure. In the case of combinations and for some organic substances, such as lipids, the freezing point is lower than the melting point. The first solid which develops when a combination freezes often differs in composition from the liquid, and the development of the solid alters the composition of the remaining liquid, typically lowering the freezing point gradually. Utilizing successive melting and freezing to gradually separate the components, this approach is used to purify mixtures.

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The temperature at which a purified substance's solid and liquid phases may coexist in equilibrium is referred to as the melting point. A solid's temperature goes up when heat is added to it until the melting point is achieved. The solid will then turn into a liquid with further heating without changing temperature. Additional heat will raise the temperature of the liquid once all of the solid has melted. It is possible to recognize pure compounds and elements by their distinctive melting temperature, which is a characteristic number.

The difference between freezing point and melting point:

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  2. When the temperature rises, the melting point can be seen, and when the temperature falls, the freezing point can be seen.
  3. When a solid reaches its melting point, its volume increases; meanwhile, when a liquid reaches its freezing point, its volume decreases.
  4. While a substance's freezing point is not thought of as a distinctive attribute, its melting point is.
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  6. Heat must be supplied from an outside source in order to reach the melting point for such a state shift. When a material is at its freezing point, heat is needed to remove it from the substance in order to alter its condition.

<em>Reference: Berry, R. Stephen. "When the melting and freezing points are not the same." Scientific American 263.2 (1990): 68-75.</em>

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