Question

1 point

Answer 1

Answer:

Cracker B

Explanation:

Not all fats are bad; however, "saturated fats" are often linked to increasing the level of bad cholesterol in the body and increasing the risk of heart disease. It is also associated with increase inflammation in the body, thus, this is the reason why it should be eaten at a limited amount only.

Cracker A contains 2.5 grams of saturated fats while Cracker B contains 0.3 grams of saturated fats. Therefore, Cracker A has more saturated fats than Cracker B.