Answer: <span>The molecules of a substance which must have the
<u>a</u></span>
<u>bility to move past one another</u> are said to be flexible.
Explanation: Those substances are said to be flexible which can be
bent without breaking. There are many substances which are
hard in nature but still can be bent. The hardness of such materials is due to
strong interactions between the molecules and the flexibility comes due to their
amorphous backbone. Therefore, greater the
crystalline level of macromolecules lesser is the flexibility and greater the amorphous character greater is the flexibility and vice versa. Also, the flexibility of polymers is increased by adding
plastisizers in it. Plastisizers make the hard polymers flexible by breaking the crosslinkers and enabling the macromolecules to move past one another.
Answer: A, 1.3*1020, 1326
A. 1326
B. 2960.9
C. 9804
D. 8559.6
The ER takes up a lot of space in some cells<span>. The endoplasmic reticulum may be “rough” or “smooth.” ER that has no attached ribosomes is called smooth endoplasmic reticulum. </span>
Answer:
Wide melting point range - impure sample with multiple compounds
Experimental melting point is close to literature value - pure sample of a single compound
Experimental melting point is below literature value - impure sample with multiple compounds
Narrow melting point range - pure sample of a single compound
Explanation:
The melting point of substances are easily obtainable from literature such as the CRC Handbook of Physics and Chemistry.
A single pure substance is always observed to melt within a narrow temperature range. This melting temperature is always very close to the melting point recorded in literature for the pure compound.
However, an impure sample with multiple compounds will melt over a wide temperature range. We also have to recall that impurities lower the melting point of a pure substance. Hence, the experimental melting point of an impure sample with multiple compounds is always below the literature value.
Answer: it would stop producers from producing food.
Explanation: why? Without the action of the producers to turn sunlight into food, the producers would die, and consumers that rely on them would lose their food source and die too.