Answer:
According to Le-chatelier principle, equilibrium will shift towards left to minimize concentration of 
and keep same equilibrium constant
Explanation:
In this buffer following equilibrium exists -
So, is involved in the above equilibrium.
When a strong base is added to this buffer, then concentration of increases. Hence, according to Le-chatelier principle, above equilibrium will shift towards left to minimize concentration of and keep same equilibrium constant.
Therefore excess amount of combines with 
to produce ammonia and water. So, effect of addition of strong base on pH of buffer gets minimized.
1. Thermoplastics
2. Thermosetting plastics
4. Nylon
5. Thermoplastics like polythene
6. Thermosetting plastics like melamine
7. Natural
8. Raw
11. Light and durable
13. repeating subunits
14. Naturally from silkworms
15. Thermoplastics
16. Air and water
17. Less-reactive
18. Poly-tetra-fluoroethylene ptfe
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer is: beryllium-10.
The diagram shows that atom has 4 protons, 5 neutrons and 2 valence electrons.
Atomic number is the number of protons, which is characteristic of a chemical element, beryllium (Be) is an element with atomic number 4.
Two valence electrons means that atom is from 2. group of periodic table, only beryllium is from that group; sodium (1. group), boron (13. group) and carbon (14. group).
Beryllium-10 has 6 neutrons, so it is isotope (different number of neutrons or mass number).
Answer:
3 salad = 3 lettuce + 6 tomatoes + 9 three carrots
Coefficients: 3, 6, 9
Explanation:
1 salad = 1 lettuce + 2 tomatoes + 3 three carrots
<em>Multiply all the coefficients of 1 salad by 3:</em>
3(1 salad) = 3(1 lettuce + 2 tomatoes + 3 three carrots)
<em>Expand the equation:</em>
3 salad = 3 lettuce + 6 tomatoes + 9 three carrots
