Answer:
D because i did this last week and got it right.
Dryness and temperature are the primary reasons but also the type of honey.
Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
the big number describes the number ratio in a chemical equation
so for example,
2H2 + O2 --> 2H2O means
2 moles of hydrogen reacts with one mole of oxygen to form 2 moles of water
and as you know, the small (subscript) number determines the number of atoms of that element in one molecule of a compound
so I believe that drawing a normal lewis structure ( O=O ) should be correct