The best answer here is they show seasonal difference in flowering. if they self pollinated they could still interbreed assuming they flower in the same seasons
Option C
Folic acid is not a common teratogen
<u>Explanation:</u>
Teratogen - Any factor that can interrupt the growth of a fetus or embryo. Teratogens may generate a birth deformity in the child. Or a teratogen may terminate the pregnancy unmitigated. The aspects of teratogens include radiation, parental infections, drugs.
Alcohol exploitation can produce mental obstacles, distortion, germination obstacles, miscarriage, and behavioral complications in newborns. Women who have not taken the hepatitis B vaccine should be held for immunization if they are at danger of sexually dispatched disease or blood appearance. The vaccine may be administered during pregnancy. SSRI antidepressant medications is also a factor of teratogen to cause deformity to fetus growth.
I think it would be more like a book of blue prints because you have so much in your DNA like a book but one blue print just shows you one structure. <span />
95% sure it is answer B) Detect the electrical discharges of prey in the sand using small pits on it's bill, crush the food with grinding pads on the top and bottom of it's bill (they don't have actual teeth), and webbed feet.
I did some quick research and it had all of those things.
Hope this helps.
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
