Answer:
The maximum pressure is 612.2 Pa
Explanation:
The pressure of the ice (P1) = 624 Pa
The temperature of the ice = 273.16 K
The maximum temperature the specimen = - 5 oC
= -5 + 273 = 268K
The maximum Pressure the freeze drying can be will be (P2) = ?
Using Pressure law, which shows the relationship between pressure and temperature.
P1 / T1 = P2 / T2
P2 T1 = P1 T2
P2 = P1 T2 / T1
P2 = 624 × 268 / 273.16
P2 = 612.2 Pa
The maximum pressure at which drying can be carried out is 612.2 Pa
Check the attached document more explanation. jjjjggggg
Explanation:
high energy to Low energy
=the electron gains energy (K.E)
Yeah of-course!! It's valency by group most of the chemical property like electronegativity, ionization energy etc. by the combination of groups and periods...
Answer:
1.67g/cm3
Explanation:
The formula for density is 
. The m variable stands for mass and the v variable stands for volume.
The mass of the brown sugar is 10.0g and the volume is 6.0cm3, so we can plug those values into the equation.
Rounded to 3 significant figures, the density of the block of brown sugar is 1.67 g/cm3. If the mass is in grams and the volume is in cm3, the unit for the final answer is (grams per centimetres cubed).
