Answer:
Explanation:
stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.
During a chemical reaction, matter cannot be created nor destroyed, matter can change form through physical and chemical changes, but through any of these changes, matter is conserved; even though the matter may change from one form to another, the same number of atoms exists before and after the change takes place :)
Answer:
36
Explanation:
There are 6 Carbon atoms, 12 Hydrogen atoms, and 18 Oxygen atoms.