B because B is the nucleus which is the storage location of DNA
Answer:
A
Explanation:
Living organisms adapt to their moves and positions in response to the environmental changes for their protection or to their advantage. When an entity reacts to the changes in its surroundings, it is referred to as stimulus while the reaction to the stimulus is referred to as a response. Common stimuli are sound, light, air, heat, smell, taste, water and gravity.
Think of burning your finger of fracturing your bone without any pain sensation. It may certainly sound like a superpower or an ideal situation, however, when it comes to the standpoint of survival, it can be disastrous.
It is a characteristic behaviour of living entities to respond to stimuli with the intervention of the Nervous System. It is an organ system ascribed to send signals from the spinal cord and the brain throughout the body and then back from all the body parts to the brain. Neuron acts as the mediator and is the basic signalling unit of the Nervous system.
Pain is the body’s way of letting us know that something is not right. It can prevent further injuries or push us to seek medical attention. Moreover, all of this is possible because humans can respond and react to stimuli due to control and coordination among the various organs and organ systems.
Control and Coordination in simple multicellular organisms take place through only the Nervous system which coordinates activities of our body. It is the control system for all our actions, thinking, and behaviour.
Lipids are a class of organic compounds, which suits best under the column macromolecules on the hierarchy of biological organization.
Biological organization refers to the hierarchy of composite biological systems and compositions, which illustrate life using a reductionistic method. The conventional hierarchy moves from an atom to more complex biospheres.
Each of the level in the hierarchy signifies an enhancement in the organizational complexity, with each component being mainly comprised of the previous basic unit level.
1. Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.
2. Pepsin, produced in the stomach.
3. Trypsin, produced in the pancreas.
I'm probably wrong. Sorry.
