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Meat is a rich source of:
<em> B-12 B-</em>
<em> protein</em>
<em> iron</em>
Meats mainly contribute to the B vitamins intake:
B3, B6 and B12.
The fatty acids in meat are essentially saturated fatty acids
Answer:
Explanation:
There are several different kinds of assessments of cardiorespiratory fitness such as timed runs, timed walks, and step tests. Using multiple, different fitness assessments gives a more complete picture of the various factors that contribute to an individual's level of cardiorespiratory fitness.
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D.clindamycin is used often.
Answer:
Kohlberg has three levels of moral development; preconventional, conventional, and postconventional, For the Heinz dilemma, a person in this stage would say “Although his wife needs the drug, he should not break the law to get it.
Explanation:
