Doctors first completed formal training and became licensed in 1766
The "BEST" answer for this question is:
* (B. 4 to 5 <------:)
Exhaustion would be a key answer to this but they're others if needed.
Answer:
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Explanation:
In my experiences of cooking u should always i mean always sanitize your cooking tools and cooking work place before u do anything and after words.Because if u dont them that raw meat can get salmonella,along with many other diseases which can make u sick or in extreme cases kill you.
so the answer is always before and after you've cut the bird/poultry.