Answer:
- 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
Explanation:
<em>Photosynthesis</em> is the chemical process carried out by plants for the conversion of inorganic matter (carbon dioxide and water) into organic matter (glucose) with the release of oxygen, using light (sun energy).
So the chemical process may be represented by:
carbon dioxide + water + sun energy → glucose + oxygen
- <u>Skeleton equation:</u>
CO₂ + H₂O + sun energy → C₆H₁₂O₆ + O₂
- <u>Balanced chemical equation:</u>
6CO₂ + 6H₂O + sun energy → C₆H₁₂O₆ + 6O₂
- <u>Supressing the energy to show only the chemical compounds:</u>
6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
<span>17.5 g
35 ppt stands for 35 parts per thousand. So let's convert that to a decimal number by taking 35 and dividing by 1000.
35/1000 = 0.035
Now multiply that number by the number of grams of seawater you have. So
0.035 * 500 g = 17.5 g
So you have 17.5 grams of salt when you have 500 grams of seawater.</span>
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer: c. greater than 7.00
Explanation: The equivalence point of a titration is when all the base is consumed by the acid. When a strong base and a strong acid react, the medium is neutralized because is produced water and salt (which won't suffer hydrolysis). How water's pH is 7, in this type of titration the pH of the equivalence point will be at pH=7. But on titration of a weak acid with a strong base, the reaction of the equivalence point produces water and the conjugate base of the acid. Because the acid is weak, their conjugate base will be strong and will suffer hydrolysis, producing hydroxyl ions, elevating the pH of the water and making it greater than 7.
Answer:
Original temperature (T1) = - 37.16°C
Explanation:
Given:
Gas pressure (P1) = 2.75 bar
Temperature (T2) = - 20°C
Gas pressure (P2) = 1.48 bar
Find:
Original temperature (T1)
Computation:
Using Gay-Lussac's Law
⇒ P1 / T1 = P2 / T2
⇒ 2.75 / T1 = 1.48 / (-20)
⇒ T1 = (2.75)(-20) / 1.48
⇒ T1 = -55 / 1.48
⇒ T1 = - 37.16°C
Original temperature (T1) = - 37.16°C
