☁️ Answer ☁️
Option 1: When dissolved, sugar molecules have more opportunities to bond with positive-negative water molecules. Therefore, sugar dissolves faster than salt, because its component molecules are more soluble in water.
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Option 2: Sugar can dissolve easier than salt because when you add 8 spoons of salt into water the salt already starts to stay in the bottom of the cup. And, when you add 30 spoons into water the sugar just starts to stay in the bottom of the cup. It’s almost the same.
Hope it helps.
Have a nice day!~ ￣▽￣❤️
Answer:
the answer is decaying wood
The answer is electrolytes. Strong electrolytes like strong acids, strong bases and salts dissociate completely into ions when dissolved and no neutral molecules are present in their solution. Weak electrolytes like weak acids and weak bases do not completely ionize in water and some neutral molecules are present in their solution, while nonelectrolytes do not dissociate into ions when in solution at all.
Stars appear to be rising and setting, as well as the planets, Moon and the Sun. And with more precise instruments, we can see some stars appearing to move back and forth relative to other ones. ... Stars that are close to the Earth's axis of rotation—what we call the north and the south pole—rotate around the poles.
We actually don't need the value for temperature. There is a direct formula relating work, pressure and volume. The relationship is:
W = Pexternal(ΔV)
Substituting the values and incorporating the conversion ratio,
W = (1 atm)(6.43 L - 1 L)(101.3 J/1 L·atm)
<em>W = 651.36 J</em>
