Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids.
The answer to this one is Photosynthesis <span />
I think it's True.. ((:
http://www.chemguide.co.uk/physical/basicrates/catalyst.html
That might help ^
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
