Answer:
B
Explanation:
In the respiratory membrane, the compensation activity that takes is the elimination of CO₂ to adjust bicarbonate to carbonic acid it to its normal ratio of 20 : 1 by increase respiratory rate.
60spf or higher
I think not sure but pretty sure that's correct
Answer:
Managing relationships. You spend a lot of time with the people at your workplace. ...
Understanding the feelings of others. The ability to understand and relate to the feelings of others is called empathy. ...
Cooperating with others. ...
Having a Great Attitude. ...
Showing respect. ...
Appropriate Contact. ...
Active Listening.
Explanation:
When the physician tells Dennis there may be a defect in the valve between an upper and lower chamber of his heart, he knows for sure that the defect is in the atrioventricular valve.
<h3>What are the two functions of the heart?</h3>
The two functions of the heart are as follows:
- It helps in the movement of blood throughout the body.
- It controls the rhythm and speed of the heart rate as well as blood pressure.
The Atrioventricular valve typically functions in order to prevent the blood from flowing back into the region of the atria. They are just located between the atria and the ventricles.
Therefore, a defect in the atrioventricular valve is found when Dennis suffers from a defect in the valve between an upper and lower chamber of his heart.
To learn more about the Atrioventricular valve, refer to the link:
brainly.com/question/12082061
#SPJ4
Answer: Protein complementation
Explanation:Protein complementation is the combination of two or more protein to help get all the required amino acids into the body.
It is done efficiently by combining two or more proteins usually legumes and grains because some proteins are incomplete protein sources that needs to be combined together to form a complete protein. Protein Combining is very much applicable to vegetarians to provide adequate amounts of all the essential amino since thier diet may not be able to provide sufficient amount of some essential amino acids,
