THE DEFINITION OF BIODIVERSITY:Biodiversity, also called biological diversity, the variety of life found in a place on Earth or, often, the total variety of life on Earth. A common measure of this variety, called species richness, is the count of species in an area.
BEST ANSWER: Based of the def, I would go with answer A as it makes the most sense.
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they are structural , transport, antibodies,storage,contractile protien.
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Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
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There will be a change in the genetic information that gets transmitted due to the mutation in the complementary strand being used as template in future DNA replication.
Explanation:
PLEASE MARK ME AS BRAINLIEST
