Answer:
a. True
Explanation:
The bonds between atoms are called chemical bonds. These bonds act as though they were a spring holding these atoms together.
When the atoms in a given bond are compressed by decreasing their distance of separation from their equilibrium position, a force provided by the bond tries to prevent these atoms from getting too close than usual. If on the other hand the atoms are stretched by increasing their distance of separation from their equilibrium position, a force provided by the bond tries to pull these atoms together again. This behaviour of the bond is what makes it to be considered as being similar to a spring.
NaCl= sodium chloride or salt
KBr= potassium bromide
<h3>0.020 × 1000 × 100</h3>
<h2>= 2000 mg of Sn</h2>
hope that helps !
Answer:
True
Explanation:
When we consume food, our body converts the excess amount of food in our body into triglycerides and stores it. These triacylglycerols or triglycerides, commonly known as fats, come under the category of lipids.
Triglycerides are the stored form of energy, that our body uses at the time of need.
Adipose tissues are known as fat tissues, as their main function is the storage of triglycerides in our body.
