That is the difference between the two, I am not good at explaining these types of things! XD
Oxygen and carbon dioxide are the gases transported by the red blood cells. Oxygen is collected from the air in the alveoli to the blood capillaries. It binds to the heme group in <span>the haemoglobin<span>, which confers the red colour to the red blood cells where it is contained. </span></span>Carbon dioxide moves the other way around, from capillaries to alveoli. They are transported by the red blood cells when oxygen is exchanged by carbon dioxide from the cells' metabolism.
Answer:
A) Eats alone most of the time
Explanation:
It has been confirmed that eating alone often is harmful to health. Eating alone can increase the risk of obesity in adult citizens, but it can also lead to malnutrition, as many people feel no stimulation to eat alone. For this reason, to help with nutritional screening in the community, the local senior center that has developed a screen to help them identify individuals at high risk for malnutrition should use the "eat alone most of the time" factor as a risk factor for malnutrition.
Answer:
10%
Explanation:
The thermic effect of food is the calories burned for metabolizing the food eaten. Hence, thermic effect is estimated to be 10% of calories intake i.e. 10% of the calories taken within each meal are burned during the metabolism of food. the exact thermic effect of each meal may vary with the constituents of food taken as some food take more energy to metabolize while other take less energy to metabolize. For example, protein-rich foods such as meat, fish, poultry, dairy, legumes and seeds uses high energy content for metabolism and thus have higher thermic effect.
1. An excellent source of Vitamin C and vitamin A – (Vegetables)
2. Linked to increased immunity and the destruction of toxic substances within the body – (Vitamin C)
3. Found in yellow and green vegetables and fruits – (Fiber)
4. Vitamin helpful in maintaining good eyesight and the treatment of infection – (Carotene)
5. The type of sugar found in all fruits – (Fructose)
6. Table sugar – (Sucrose)
7. Helps to keep the digestive system working properly and guards against colon cancer – (Vitamin A)
8. Where most of the fiber and vitamins are found in fruits and vegetables – (Skin)
Vitamins are nutrients which are important for normal body growth and nutrition. Vitamins cannot be produced by the body but are obtained in small quantities through food or supplements. Types of vitamins include vitamin A, D, E, K, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5, B6, B7 (biotin) and C.
