<span>Depending on the situation, oxygen will be given and the patient will be instructed to breathe very slowly. If it is a panic attack, medication or a shot may be given to slow breathing and stop the attack.
You can prop the patient up so they more easily breathe. Then they will administer oxygen and instruct you to take deep slow breaths. If this is caused by anxiety, further medication may be given.
You might be clostrophobic or there might be a lot of dust in the house which would block the moisture in your lungs. This would make you gasp for air.
You have a preliminary period of just classroom study before they let you loose on patients. This varies, but 6 wks at a minimum .
Don't mean to alarm you but this could be lung leakage or a heart attack symptom. Or you could be suffering from anxiety.</span>
Answer: increase in genetic variation
Explanation:
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
I think its D because it requires more force to push something over a greater distance...but i could be wrong...
Hope this helps! Please correct me if I'm wrong :)
Answer:
B
Explanation:
I would say this because the pulmonary circulation only transports deoxygenated blood. And this blood gets transported to the lungs so the lungs can absorb oxygen and release carbon dioxide. I am not sure about this one though. This is what I think.
