Answer:
-12, -3/4, -0.4, 0.4, 3/4, 8
Step-by-step explanation:
Number of ounces left is 1120
Step-by-step explanation:
- Step 1: Find number of ounces left after each day.
Given total soup prepared each day = 15 gallons
Amount served each day = 1/4 of 15 = 15/4 gallons
Amount left after each day = 15 - 15/4 = 60 - 15/4 = 35/4 gallons
- Step 2: Convert gallons into ounces. 1 gallon = 128 ounces
35/4 gallons = 35/4 × 128 = 1120 ounces
Answer:
The number is -1/2.
Step-by-step explanation:
I am assuming they are fractions. So we have the equation:
5/2 x + 2/3 = -7/12
We multiply through by 12 to eliminate the fractions:
5/2 * 12 x + 2/3 * 12 = -7/12 * 12
30x + 8 = -7
30x = -15
x = -15/30
x = -1/2.
Answer:
i dont know Sierra studied for 7 and William studied for 3
Step-by-step explanation:
Answer:
The mean or average is 9.5 for this set of data. The median is 10.5 and the range is 5.
