The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
Answer:
A) Separating funnel method
B) Simple Distillation
C) Evaporation
D) Sublimation
E) It is based on the principle of separation whereby even though two substances are dissolved in the same solvent, their respective solubilities could be different. Thus, the component that has more solubility will rise fastest and will therefore get separated from the mixture.
Explanation:
A)
B) Kerosene and petrol are both miscible liquids and the difference in their boiling point temperature is not more than 25°C. Thus, we make use of Simple distillation.
C) Can be separated by evaporation where the water is boiled and it evaporates and leaves the salt behind
D) To separate camphor from salt, we use sublimation so the camphor can change directly from solid to the gas state without passing through the liquid state.
E) Chromatography is used to separate components of a mixture.
It is based on the principle of separation whereby even though two substances are dissolved in the same solvent, their respective solubilities could be different. Thus, the component that has more solubility will rise fastest and will therefore get separated from the mixture.
<h3>
Answer:</h3>
0.0157 g Au
<h3>
General Formulas and Concepts:</h3>
<u>Chemistry</u>
<u>Atomic Structure</u>
- Reading a Periodic Table
- Using Dimensional Analysis
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
3.113 g Au
<u>Step 2: Identify Conversions</u>
Molar Mass of Au - 197.87 g/mol
<u>Step 3: Convert</u>
<u />
= 0.015733 g Au
<u>Step 4: Check</u>
<em>We are given 3 sig figs. Follow sig fig rules and round.</em>
0.015733 g Au ≈ 0.0157 g Au
Answer:
All of the statements above are true.
Explanation:
Ice is solid water. Ice consists of an array of water molecules arranged into a crystal lattice. Ice has spaces between the water molecules so it is less dense than liquid water. Ice is about 9% less dense than liquid water. This accounts for the fact that it floats on water.
Ice contains more hydrogen bonds per water molecule when compared to liquid water.
A.you can make 12 sandwiches
