The average rate of reaction over a given interval can be calculated by taking the difference of concentration on a particular given reactant, and dividing it by the total time. In this case, (1.00 M - 0.655 M)/30 s = 0.0115 M/s, or 0.0115 mol/L-s, and this is the final rate of reaction.
Sucrose will be the most effective. Hence, option D is correct.
<h3>What is sucrose?</h3>
Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts.
When salt or sugar (a solute) is combined with water or ice (a solvent) and is evenly distributed, the freezing point is lowered.
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Hence, sucrose will be the most effective.
Learn more about sucrose here:
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I would say A but then again im not too sure so hope that makes it easier to somehow
I think co 2 maybe
I cant remember