Answer:
d. It has been inspected and complies with local, state, and federal laws
Explanation:
It is very important that you choose a supplier which has been inspected, particularly a physical inspection on its <em>manufacturing operations</em> as well as its <em>packaging operations</em>. There are regulatory requirements for food suppliers and they should have been subjected or have complied to the <u>local, state and federal requirements</u>. If the food supplier hasn't been inspected or doesn't want to be inspected, then <u><em>it's a red flag</em></u>. You have to choose other food suppliers in that case.
Answer:
You need to be more clear when asking questions
Explanation:
If a 53 year old patient is brought to the ER via an ambulance, where you are working as nurse. You will check his vitals and see what his symptoms are. If the patient has labored breathing and also has a fruity odor to his breath, and also has Type 1 diabetes this is a serious condition. The patient is most likely ketoacidosis. This can come on suddenly without warning and can be a life threatening condition. The body's cells are unable to get glucose during ketoacidosis.
The correct answer would be option B, Nontraditional.
Ms. Carter is using non traditional approach to learning.
Explanation:
There are many approaches that are used by the teachers to make their students learn about the content they want to present. These approaches may include Traditional learning methods, Nontraditional, Direct Instructions, constructivist, etc.
When a method of learning includes the use of technology, animations, special effects, which make the learning session interactive, then this type of learning method is called as the non traditional method.
Because Mr. Carter is using Powerpoint slides through multimedia to illustrate her main points to the class, it means she is using a technology, and hence her teaching style is nontraditional.
Learn more about Learning approaches at:
brainly.com/question/6604523
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