Answer: the antigens identify the foreign invader
The answer for what if you don't have anything on here.?
True. Most do not transmit the disease
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Learning styles relate to our choice of major or choice of profession because not all individuals learn the same way. Exploring your preferred learning styles can help you engaged and be interested in growing your skills and knowledge in a particular field, which could assist you to plan on what educational career you will take to build a successful career advancement.
Moreover, visual learners are good sculptors, graphic artist, strategic planners and photographers, while verbal learners includes public speakers, journalist, politicians, and professional writers.
