Answer: The given statement is True.
Food chain can be described as the sequence of transfer of energy and matter among different organisms present within an ecosystem.
It starts with producers ( occupying the first trophic level), which are consumed by consumers in a successive manner ( primary consumer→ secondary consumers→ tertiary consumer or decomposers).
Therefore, producers are beginning link in a food chain whereas decomposers occupy the last level in a food chain.
You can tell if matter is conserved if the substance changes . If the substance changes then matter has been conserved .
It’s important to know the possible genotypic and phenotypic ratios of different genetic crosses because the the phenotype shows what the offspring will physically look like what the genotype is what genes the offspring carries. phenotype doesn’t always show what alleles the offspring carries because if the offspring is heterozygous for the gene only the dominant allele shows and the recessive allele won’t be visible. the genotype can see what alleles the offspring carries, both dominant and recessive. knowing the genotype helps to know what alleles are passed on. if one of the parents have a genetic mutation that is passed on, the phenotype helps see what ration of offsprings will have the mutation visible and the genotype will help see what ratio of offsprings will pass on the allele for the mutation
probably isn’t useful. my brain is currently burnt
B, osmosis is the movement of water across a semi-permeable membrane according to the gradient of concentration. The water moves to were the concentration of solute is higher, that way the solute concentration is equalized.
