Answer:
Gram staining procedure is used to differentiate between the gram-positive and gram-negative bacteria. various reagents used in the gram staining are crystal-violet, iodine, ethanol, and safranin.
1. First, the primary strain that is crystal violet is used to stain the bacterial cells present present on the slide.
2. Then the iodine solution is added over the bacterial culture and held for 1 minute. Iodine makes a complex with the crystal violet in the cell wall of bacteria.
3. Then acetone is used as a decolorizer that decolorizes the gram-negative bacteria by dissolving its lipopolysaccharide cell wall but do not decolorize gram-positive bacteria because its cell wall is made up of peptidoglycan layer.
4. The last reagent is safranin which is used to stain decolorized gram-negative cells pink. Therefore the correct order of staining is:
Crystal violet→Iodine→acetone→sefranine
The statement above is TRUE. Inspecting food deliveries and storing them away immediately is part of the receiving process, which must be dully observed at all time in order to prevent food contamination, which can have a lot of undesirable serious effects on the consumers.
Answer:
K+-coupled.
Explanation:
The transport of the solutes may occur along the concentration gradient or against the concentration gradient. Two main types of transport that occur in living organism are active process and passive process.
The passive transport do not require the energy for its transport whereas the active transport require energy. The K+ coupled transport do not require any energy molecule for its transport and easily transfer by the leaky channel. Hence, the K+-coupled transport is not the common active transport.
Thus, the correct answer is option (C).
It consist of integral proteins and trans-membrane proteins and peripheral proteins as well
