Answer:It would never stop until something hit the ball, to slow it down.
Explanation:
This is so because there is no gravitational pull in space.
According to Raoult's law the relative lowering of vapour pressure of a solution made by dissolving non volatile solute is equal to the mole fraction of the non volatile solute dissolved.
the relative lowering of vapour pressure is the ratio of lowering of vapour pressure and vapour pressure of pure solvent

Where
xB = mole fraction of solute=?

p = 22.8 torr

mole fraction is ratio of moles of solute and total moles of solute and solvent
moles of solvent = mass / molar mass = 500 /18 = 27.78 moles
putting the values




mass of glucose = moles X molar mass = 1.218 X 180 = 219.24 grams
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.