Answer:
Fats are also called<em> </em><em><u>lipids</u></em>. They are composed of the elements <em><u>carbon</u></em>,
<u>hydrogen</u> and <u>oxygen</u>.
Explanation:
Fats are considered lipids, organic molecules that are constituted as structures of carbon, hydrogen and oxygen chains.
Lipids are macronutrients present in food, which are stored as triglycerides in the body. They have multiple functions, including forming an important part of cell membranes, constituting the structure of some hormones and being a reserve energy source.
