Explanation:
The chemical equation is as follows.

And, the given enthalpy is as follows.
;
= 102.5 kJ
Cl-Cl = 243 kJ/mol, O=O = 498 kJ/mol
Since, the bond enthalpy of Cl-Cl is not given so at first, we will calculate the value of Cl-Cl as follows.
102.5 = ![[(\frac{1}{2})x + 498] - [(2)(243)]](https://tex.z-dn.net/?f=%5B%28%5Cfrac%7B1%7D%7B2%7D%29x%20%2B%20498%5D%20-%20%5B%282%29%28243%29%5D)
102.5 = 
102.5 - 12 = 
x = 181 kJ
Now, total bond enthalpy of per mole of ClO is calculated as follows.

x = ![[(\frac{1}{2})181 + (\frac{1}{2})498] - 243](https://tex.z-dn.net/?f=%5B%28%5Cfrac%7B1%7D%7B2%7D%29181%20%2B%20%28%5Cfrac%7B1%7D%7B2%7D%29498%5D%20-%20243)
= 339.5 - 243
= 96.5 kJ
Thus, we can conclude that the value for the enthalpy of formation per mole of ClO(g) is 96.5 kJ.
Answer:
14,448 J of heat would it take to completely vaporize 172 g of this liquid at its boiling point.
Explanation:
The heat Q that is necessary to provide for a mass m of a certain substance to change phase is equal to Q = m*L, where L is called the latent heat of the substance and depends on the type of phase change.
During the evaporation process, a substance goes from a liquid to a gaseous state and needs to absorb a certain amount of heat from its immediate surroundings, which results in its cooling. The heat absorbed is called the heat of vaporization.
So, it is called "heat of vaporization", the energy required to change 1 gram of substance from a liquid state to a gaseous state at the boiling point.
In this case, being:
- L= 84

and replacing in the expression Q = m*L you get:
Q=172 g*84 
Q=14,448 J
<u><em>14,448 J of heat would it take to completely vaporize 172 g of this liquid at its boiling point.</em></u>
Answer:
The correct answer is "more fluid bilayers".
Explanation:
A fatty acid is a biomolecule of lipidic nature formed by a long hydrocarbon chain of different lengths at the end of which there is a carboxyl group.
The wall of the gallbladder consists of three main layers of tissue: The mucosa covers the wall of the gallbladder. The muscular layer of smooth muscle. The serosa, which is the outer layer.
By decreasing the saturation of the fatty acid chains in phospholipids, the bile layers would reduce their thickness and become more fluid.
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