Answer: Positive Psychology.
Explanation:
It is the scientific study of the positive aspects or good life of the human experience that makes the life worth living.
It focuses on the individual and social well being. It focuses on the well being of the society by providing them positive thoughts.
The good life has good values in it. The good values in the life comes by the positive psychology.
Answer:
im not completely sure but if a person is eating unhealthy food and doesnt care for their body thats the person who engages in habits most harmful to his/her body.
Explanation:
Go for longer reps each day then rest and it will improve your lower body strength.
The correct answer is fats.
Bacon and eggs are animal products, which are high in fats, including saturated, monounsaturated and polyunsaturated fats. Furthermore, both bacon and fried eggs are fried using fats such as oils or butter, further increasing the amount of fat consumed. While fried eggs and bacon also contain a good amount of protein, the fat content is higher, and thus, the largest component of the energy from bacon and fried eggs would come from fat.
The most common risk factor addresses by the nurse to the patient of laryngeal cancer is cigarettes' smoking. Thus, option B is correct.
<h3>What is laryngeal cancer?</h3>
Laryngeal cancer can be given as the disease that has been formed with the growth of the malignant cell or the tumor cells in the larynx. The disease has been infecting the respiratory and causes sore throat and ear pain.
The patient with the diagnosis of laryngeal cancer has been found to be assessed with the use of tobacco products such as cigarettes'. The risk factor that adds to the disease is the consumption of alcohol.
Therefore, to the admitted patient of laryngeal cancer nurse will asses the most common risk factor to be the cigarette smoking. Thus, option B is correct.
Learn more about laryngeal cancer, here:
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Your question is probably incomplete, the missing options of your question are:
- Alcohol abuse
- Cigarette smoking
- Use of chewing tobacco
- Exposure of air pollutants