Only males can be carriers for X-linked recessive traits, False, it should read "Only females can be carriers for X-linked recessive traits."
<h3>What is an allele in a gene?</h3>
An allele is defined as an allele is a variant form of a gene.
For example, if both of your parents have green eyes, you might inherit the characteristic of green eyes from them.
Or if your motherhas freckles, you might have freckles too because you inherited the characteristic for freckles
Thus, option "A" is correct.
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1.A control group is important to an experiment because it allows you to eliminate and isolate those variables.
2. Controlling variables is important because slight variations to the experiment set up could affect the outcome significantly
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To survive, desert plants have adapted to the extremes of heat and aridity by using both physical and behavioral mechanisms, much like desert animals. Plants that have adapted by altering their physical structure are called xerophytes. Xerophytes, such as cacti, usually have special means of storing and conserving water. They often have few or no leaves, which reduces transpiration.
Answer:
Glycolysis is the first step of the cellular respiration in an organism which is metabolic pathway that is completed in the cytosol of the cell that leads to the converting glucose to the pyruvate in order to produce energy in form of ATP:
1. Glucose-6-phosphate is ---> fructose-6-phosphate
2. fructose-6-phosphate ---> fructose-1,6-biphosphate
3. fructose-1,6-biphosphate ---> glyceraldehyde-3-phosphate(GAP) and dihydroxyacetone phosphate (DHAP).
4. GAP is oxidised ----> 3-bisphosphoglycerate + NADH
5. 3-bisphosphoglycerate ----> 1,3-bisphophoglycerat
6. 1,3-bisphophoglycerate ----> 3-phosphoglycerate
7. 3-phosphoglycerate ----> 2-phosphoglycerate
8. 2-phosphoglycerate ----> phosphoenolpyruvate (PEP)
9. phosphoenolpyruvate to ADP ----> pyruvic acid + ATP
Formation of ATP occurs in both pathways or process that are respiration and fermentation. Fermentation is a catabolic pathway leads to the degradation of sugars (partial) that result in the gain of energy and this energy are absorbed in ATP. There are difference of the amount of energy or ATP produce in these process in respiration 38 ATP are produced whereas during fermentation only 2 ATP are produced.
It could possibly give you immunity from the disease.
