____, which can be natural or artificial, are chemical substances added to food to slow the growth of the microorganisms that ca
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Two traits that we are examining are the color (purple/white) and the smoothness.
In our sample, we have 135 individuals ( 75 +28+24+8= 135).
Since we know that expected ratio of a dihybrid cross, is <span>9:3:3:1 we can calculate what is the expected values of each phenotype is.
So, for the white wrinkled phenotype, we expect that there will be one-sixteenth of the whole sample ( there are 16 parts of the whole sample 9+3+3+1=16).
So, we multiply the whole sample- 135 with one-sixteenth (or </span>0.0625) and get 8,4375.
When you calculate the values for all phenotypes you get results shown in the attached excel table.
When you have your expected and experimental values you compare them with a chi-square test. (The test determines if the difference between the expected and experimental results is statistically significant).
In our sample, we have 135 individuals ( 75 +28+24+8= 135).
Since we know that expected ratio of a dihybrid cross, is <span>9:3:3:1 we can calculate what is the expected values of each phenotype is.
So, for the white wrinkled phenotype, we expect that there will be one-sixteenth of the whole sample ( there are 16 parts of the whole sample 9+3+3+1=16).
So, we multiply the whole sample- 135 with one-sixteenth (or </span>0.0625) and get 8,4375.
When you calculate the values for all phenotypes you get results shown in the attached excel table.
When you have your expected and experimental values you compare them with a chi-square test. (The test determines if the difference between the expected and experimental results is statistically significant).