3 years ago

Explain the defitinion of gluten

Health

2 answers:

qaws [65]3 years ago

8 0

A tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough.

Wittaler [7]3 years ago

3 0

Answer: Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT Khorasan wheat, and einkorn), rye, barley, and triticale – a cross between wheat, and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.

Explanation:

You might be interested in

What position am I if I am the server in volleyball

Aleks [24]

Answer:

you are the server

Explanation:

4 0

3 years ago

Read 2 more answers

How should your fingers look during a thumbs up catch in frisbee

Dmitry_Shevchenko [17]

They should be straight.

8 0

4 years ago

a company earned $2,000 in net income for October. Its net sales for October were $10,000. Its profit margin is

lions [1.4K]

The profit is margin 1,000

7 0

4 years ago

Read 2 more answers

What will you do after using the personal hygiene tools grooming aids? Why?

Pepsi [2]

Answer:

Frequent and thorough hand washing and foot care is a good way to prevent germ or fungus buildup. Nails that become too long and/or are rough and torn can scratch and cut an individual's skin and may result in a local infection.

3 0

2 years ago

List 2 roadblocks that would make a team ineffective (unsuccessful).

frez [133]

Answer:

1.) People Not Getting Along

2.) People Not Participating

Explanation:

I Hope This Helps If It Helped Please Mark Me Brainest

5 0

4 years ago

Read 2 more answers

Explain the defitinion of gluten​

Explain the defitinion of gluten