Answer:
you can reclaim and reuse water for a lot of things, so false.
Explanation:
:)
Physiology is the study in how well a living organisms body functions. If you deduce it down by using common denominators then it would be B
<span>No, not at all. Otherwise, beverages like Kahlua wouldn't be legal to sell due to the possible dangers of internal curdling</span>
Peptide YY (PYY) levels drop when adiposity levels rise, and a drop in PYY levels is linked to obesity. The correct answer is C. decreased PYY level.
Following food ingestion, proximal small intestine cells produce cholecystokinin (CCK). Its effects include reduced appetite, satiation, and insulin and pancreatic enzyme release. Obesity reduces CCK levels. The production of angiotensinogen (AGT), which is elevated in obesity, occurs in the liver and adipocytes. By balancing the conflicting actions of two sets of neurons, the arcuate nucleus (ARC) in the hypothalamus regulates how much food is consumed and how the body uses its energy.
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Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
