Light or moderate. Hope I've helped you
The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
It would depend if the drunken driver was in school or not
I believe the answer would be A, determining a set of tasks for each goal.
