Answer:
D i be real now
Explanation:
yes answer is correct maybe
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Answer: ask goooooooooooooooogle
Explanation:
The memory best describes the process by which the brain stores information
