Question

Which of the following terms is used to describe cooking vegetables quickly over a high heat?

Answer 1

Answer:

C.

Explanation:

To use a dry cooking technique (over high heat while sitrring constantly )

Answer 2

C. Stir-frying

Stir-frying is a technique used to cook meats, vegetables, or fish at a quick pace over high heats.

Hope this helps! Good luck, mate! :)