Which of the following terms is used to describe cooking vegetables quickly over a high heat?
2 answers:
Answer:
C.
Explanation:
To use a dry cooking technique (over high heat while sitrring constantly )
C. Stir-frying
Stir-frying is a technique used to cook meats, vegetables, or fish at a quick pace over high heats.
Hope this helps! Good luck, mate! :)
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