3 years ago

Which of the following terms is used to describe cooking vegetables quickly over a high heat?

Health

2 answers:

dimaraw [331]3 years ago

8 0

Answer:

Explanation:

To use a dry cooking technique (over high heat while sitrring constantly )

never [62]3 years ago

6 0

C. Stir-frying

Stir-frying is a technique used to cook meats, vegetables, or fish at a quick pace over high heats.

Hope this helps! Good luck, mate! :)

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