FITBIT, or CHECKING PULSE
Answer:
Question 1
answer: all of the choices are correct
Question 2
Early childhood
Question 3
Infancy
B 1.3.4.5 supplies a good source of protein to the body
Answer:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference.
Explanation:
Answer:
lens affect the light we see by the reflection across an object to bounce back to you eye.