The information should be part of the ed record for a sexual assault patient is Activity in the hours before the assault.
<h3>What is ED record?</h3>
Emergency department record refer to a record that comprises of about patients that are in emergency department which can be diagnosis, treatment and so on.
Therefore, The information should be part of the ed record for a sexual assault patient is Activity in the hours before the assault.
Learn more about emergency department record below.
brainly.com/question/19751091
#SPJ11
Answer:
The crust is made of solid rocks and minerals. ... kilometers) beneath the ocean floor, is mostly composed of different types of basalts
Explanation:
As the OSHA implies, they introduce a set of guidelines in terms of machinery and machine guarding. In the choices above, the following that the guards will protect a person from are, B, flying chips and sparks, C, In running nip points, D, point of operation and E, rotating parts. So the correct answer as everything is correct is letter A.
Answer:
Managers use a0 of their organization to help them plan and implement programs in their communities - this statement is false.
Explanation:
Four or more managers taking care of marketing activities report to the Vice president of Marketing or the Chief Marketing Officer. Numerous Regional Sales Managers and an International Sales Manager report to the Sales Manager. And finally, the product or brand managers and their subordinates - their contribution is of utmost importance. Together the entire team helps in planning, implementing and evaluating the marketing strategies of a particular brand or service. So, the above sentence is not true in any sense.
When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
