The correct answer is alcohol. It is the common component in beer, wine and any liquor. Usually, alcohol is produced by fermentation of organic products containing glucose to produce alcohol, specifically ethanol, as the important product and the by-products water and carbon dioxide.
Answer:
The vapor pressure of benzaldehyde at 61.5 °C is 70691.73 torr.
Explanation:
- To solve this problem, we use Clausius Clapeyron equation: ln(P₁/P₂) = (ΔHvap / R) (1/T₁ - 1/T₂).
- The first case: P₁ = 1 atm = 760 torr and T₁ = 451.0 K.
- The second case: P₂ = <em>??? needed to be calculated</em> and T₂ = 61.5 °C = 334.5 K.
- ΔHvap = 48.8 KJ/mole = 48.8 x 10³ J/mole and R = 8.314 J/mole.K.
- Now, ln(P₁/P₂) = (ΔHvap / R) (1/T₁ - 1/T₂)
- ln(760 torr /P₂) = (48.8 x 10³ J/mole / 8.314 J/mole.K) (1/451 K - 1/334.5 K)
- ln(760 torr /P₂) = (5869.62) (-7.722 x 10⁻⁴) = -4.53.
- (760 torr /P₂) = 0.01075
- Then, P₂ = (760 torr) / (0.01075) = 70691.73 torr.
So, The vapor pressure of benzaldehyde at 61.5 °C is 70691.73 torr.
