Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
Dementia
Explanation:
Dementia is a condition that involves impaired mental ability and memory which is common among older adults. This condition, which is a major contributor to disability and placement of older adults in nursing homes, can be as a result of several factors of which nutrition has a major role to play. Metabolic and endocrine problem that results to the inability of the body system to regulate nutrients such as calcium and vitamin B-12, are some of the factors that triggers dementia in older adults. Also, nutritional deficiencies such as dehydration, inadequate intake of vitamin B-1, vitamins B-6, copper,vitamin E, and vitamin B-12 increases the chances of developing dementia in older adults.
Research shows that low levels of vitamin D can be linked to increased risk of developing dementia, and as such, supplements such as B-complex vitamin, vitamin C, and vitamin D is usually recommended for the prevention of dementia, especially when they are deficient in the diets taken.
I am pretty sure its called the "Biological Soup theory"... I hope I helped!
Answer is B in my opinion
