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Elodia [21]
3 years ago
13

what is the problem in an infant with hypotonia, hyperreflexia, constipation and respiratory distress

Health
1 answer:
Softa [21]3 years ago
7 0

Answer:

<h2>On physical examination, she was afebrile, alert and in no respiratory distress.</h2>
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How can menu planning benefit care providers
s2008m [1.1K]

The correct answer is; This helps to save time for the week ahead. Other ways this will help care providers will be detailed below.

Further Explanation:

There are several reasons why menu planning will benefit a care provider. In addition to saving time for the upcoming week, the meals can be prepped in advance and even cooked. The children or adults who will be eating, will have their menu for the week and can make alternate plans for meals if they don't like what's on the menu for any particular day.

Healthier eating can be implemented more with a menu plan. This way, the staff knows what they are having and can purchase it ahead of time. Many care providers for children may not use a menu plan and not have a healthy option for the children, but planning ahead will be a sure way to incorporate healthy meals.

Learn more about menu planning at brainly.com/question/2157896

#LearnwithBrainly

8 0
4 years ago
Which does NOT characterize stress disorders? a. a compulsive need to engage in activities that remind one of the event b. signs
Free_Kalibri [48]

Answer:

(A). a compulsive need to engage in activities that remind one of the event

Explanation:

People with stress disorders do not feel the need to carry out activities that remind them of what caused them to be stressed.

Rather, <u>they experience difficulties sleeping, have recurring nightmares and are less responsive to the world around them.</u>

7 0
3 years ago
Calories are expended through which of the following?
Leno4ka [110]

Answer:

What are the options? . calories are expended through any activity that involves work

5 0
3 years ago
Farrah hasn't been feeling well for several days . She knows her boss isn't super understanding when it comes to calling in sick
Leya [2.2K]
Obviously from reason as of right now, Farrah should consider staying home just to make sure she doesn’t spread germs.

Option A, wearing a mask would help if she was conditional (semi-healthy) but because you mentioned that Farrah is in a rough shape, the mask really won’t do too good as it cannot completely filter the air.

Option C, avoiding contact is a finer solution but for how long can you stay away from interactions? You would have to interact with the materials such as desks, chairs, pens, etc. Others are most likely to use those same material which would cause unwanted spreading through indirect contact.

Option D, coming back home after lunch is also a reasonable answer but their is no mask/avoidance of contact induced, your just working normally as you would on a regular day. This can cause several health issues to rise as you aren’t taking the precautions you should. And even if you are, there is no guarantee you would be able to do your job as you are in a position where your health is at risk.

Even if your options are limited, or your situation isn’t ideal, you should never put your own health and other’s health at risk.

Staying at home is doing the favour for both you and those around you.

Hope this helped!!
6 0
3 years ago
When would a food service employee need to change a cutting board
Andrew [12]
Answer - when cutting raw chicken and changing to any other meat or veg, change out your cutting board AND knives and wash your hands
Reason
Salmonella from raw chicken
You can change from one veg to another
Or herbs to veg
Or fish to another fish


5 0
2 years ago
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