Smashing a cake the ingredients didn't change but it's appearance did
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
In this order.
protons. 6. carbon atom. different. isotopes. atomic masses. same. chemical reaction. reactions. electrons. neutrons.
I think it's 2 I tried looking it up because I was not sure.
