The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer:
Because the people you have on that list already know that you need help and will help you they know the situation so they will help and you'll know who you can count on when they are added to that list
Explanation:
A patient is admitted to the rehabilitation unit five days after having a stroke. the nurse assesses his muscle strength and determines that he has right-sided weakness. based on this assessment data, what part of the brain was injured?
There was damage to localized areas of the primary motor cortex in the left cerebral hemisphere.
Increase appetite
Weight gain
Change in mood
Muscle weakness
Blurred vision
Easy bruising
Lower resistance
