Answer:
Food source and space.
Explanation:
With more animals, more food and space is required. With a sudden growth there may not be enough sufficient.
The food source could quickly run out, and same with space.
Answer:
IV, II, I, III.
Explanation:
Smoking can be defined as an act of inhaling toxic substances such as marijuana, cigarettes, tobacco, etc., through the buccal cavity (mouth) into the body system. The world health organization (WHO) has warned that smoking is hazardous and smokers are liable to die young because they are much more likely to develop lung cancer and other heart related diseases.
When an individual quits or stops smoking, he or she would experience some physical changes and improvements.
Thus, the improvements a smoker will experience first, second, third, and fourth once he or she stops smoking includes the following;
1. Pulse rate decreases: the rate at which the heart beats and pumps blood decreases significantly as compared to when the individual was an active smoker.
2. Carbon monoxide levels improve: there are less deposits of carbon monoxide in the body system of the individual.
3. Circulation improves: the transportation of blood by the arteries and veins becomes efficient and better than when the individual was actively smoking.
4. Lung infections decrease: the chances of developing a lung related diseases is reduced significantly.
The correct answer to this open question is the following.
Unfortunately, you did not include any references or information to know who Jordan is?
Who is he? Is there any story about him? Where it is?
However, trying to help you, we did some deep research and can comment on the following.
Jordan’s short-term goals are the following.
Jordan wants to subscribe to a health magazine because he likes to take care of his body. Indeed, he wants to study to become a journalist in nutrition topics. But first, he has the idea to start writing a journal with nutritional tips, so he can improve his writing skills. After this, he has the idea to enter school and later, taking an online course in nutrition communications.
