Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer:
do it by yourself 6637373
The rows in the top third - This group consists of elements like Sodium, Magnesium, Potassium and Calcium on the right and Chlorine, Carbon, Nitrogen and Oxygen on the left.
Sodium and Chlorine are components of salt, a very important compound of our blood, essential for transferring electrical signals from the brain to the rest of the body and vice versa. Calcium is the building block of our bones, while Magnesium and potassium ensure proper functioning of our organs.
