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kompoz [17]
3 years ago
10

Your comment must be 2 to 500 characters long

Health
2 answers:
Troyanec [42]3 years ago
8 0
The ribosomes make protein
lara [203]3 years ago
4 0

Answer:

The Ribosomes

Explanation:

Ribosomes are the makers of protein or the cell protein synthesizers. They are like building men who bind an amino acid and make long chains at a time. That both prokaryotes and eukaryotes are contained in ribosome are unusual.

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Elden [556K]

Answer:

the amount of matter an object contains

5 0
3 years ago
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What are benefits of running?<br> 3-5 sentences
Anna35 [415]

Answer:

1 Running slashes your risk of heart disease. ...

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3 Running strengthens your joints. ...

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5 It keeps your peepers healthy, too. ...

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Explanation:    

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8 0
3 years ago
Calories are:
Sloan [31]

Explanation:

A. a measure of heat energy in food

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What are health benefits of orange?<br>​
Artyom0805 [142]

Answer:

Nutrients in oranges are plentiful and diverse. The fruit is low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber, pectin. Pectin, by its virtue as a bulk laxative, helps protect the mucosa of the colon by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. By binding to bile acids in the colon, pectin has also been shown to reduce blood cholesterol levels by decreasing its re-absorption in the colon.  

Oranges, like other citrus fruits, are an excellent source of vitamin-C (provides 48.5 mg per 100 g, about 81% of DRI); Vitamin-C is a powerful natural antioxidant. Consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood.

Orange fruit contains a variety of phytochemicals. Hesperetin, naringin, and naringenin are flavonoids found in citrus fruits. Naringenin is found to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, and immune system modulator. This substance has also been shown to reduce oxidant injury to DNA in-vitro studies. Total antioxidant strength (ORAC) of oranges (navel variety) is 1,819 µmol TE/100 g.

Oranges also contain very good levels of vitamin-A, and other flavonoid antioxidants such as α and β -carotenes, β -cryptoxanthin, zeaxanthin and lutein. These compounds have been known to have antioxidant properties. Vitamin-A also required for maintaining healthy mucosa and skin and essential for good eyesight. Consumption of natural fruits rich in flavonoids helps human body protect from lung and oral cavity cancers.  

It is also a very good source of B-complex vitamins such as thiamin, pyridoxine, and folates. These vitamins are essential in the sense that the human body requires them from external sources to replenish.

Orange fruit also contains some amount of minerals like potassium and calcium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure through countering pressing effects of sodium.

Explanation:

that' all I believe

7 0
3 years ago
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What is the impact of arteriosclerosis
lesya [120]
Is it the hardening of vessels becase of cholesterol deposits and so this can unfortunately cause heart attacks, strokes, alongside other serious conditions
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